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Light Champagne Basil Vinaigrette

Champagne Basil Vinaigrette

A light and fresh vinaigrette perfect for all of your summer salads!
Author Lillie
Course Dressings and Sauces
Cuisine Fresh
Prep Time 15 minutes
Servings 6 -8
Calories 31 kcal

Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!


  • 1/3 cup champagne wine vinegar can use red wine vinegar or white balsamic vinegar
  • 1/2 clove garlic
  • 1/4 cup fresh parsley
  • 1/4-1/2 cup fresh basil
  • Juice from 1/2-1 whole lemon
  • 1/4 tsp koser salt
  • 1/4 tsp fresh ground pepper
  • 7 g 1/2 tbs honey
  • 15 g 1 tbs olive oil
  • 100 g non-fat greek yogurt


  • Blend together all ingredients from the vinegar to the honey.  You don't have to go crazy here, I like some chunks of herbs in mine.
  • Continue to blend while slowly drizzling in the olive oil.
  • Add yogurt and blend one last time.
  • Store in fridge until you're ready to use.


If you track your macros, you can search "Lillie Eats and Tells Champagne Basil Vinaigrette" and log as many grams as you use!


Serving: 30gCalories: 31kcalSaturated Fat: 0.2gFat: 1.8gProtein: 1.5gCarbohydrates: 2.2g
Keywords basil, herb, parsley, salad dressing, vinaigrette

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