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Champagne Basil Vinaigrette

A light and fresh vinaigrette perfect for all of your summer salads!
Prep Time15 minutes
Course: Dressings and Sauces
Cuisine: Fresh
Keyword: basil, herb, parsley, salad dressing, vinaigrette
Servings: 6 -8
Calories: 31kcal
Author: Lillie

Ingredients

  • 1/3 cup champagne wine vinegar can use red wine vinegar or white balsamic vinegar
  • 1/2 clove garlic
  • 1/4 cup fresh parsley
  • 1/4-1/2 cup fresh basil
  • Juice from 1/2-1 whole lemon
  • 1/4 tsp koser salt
  • 1/4 tsp fresh ground pepper
  • 7 g 1/2 tbs honey
  • 15 g 1 tbs olive oil
  • 100 g non-fat greek yogurt

Instructions

  • Blend together all ingredients from the vinegar to the honey.  You don't have to go crazy here, I like some chunks of herbs in mine.
  • Continue to blend while slowly drizzling in the olive oil.
  • Add yogurt and blend one last time.
  • Store in fridge until you're ready to use.

Notes

If you track your macros, you can search "Lillie Eats and Tells Champagne Basil Vinaigrette" and log as many grams as you use!

Nutrition

Serving: 30g | Calories: 31kcal | Carbohydrates: 2.2g | Protein: 1.5g | Fat: 1.8g | Saturated Fat: 0.2g