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Chipotle Grilled Chicken and Mango Cobb #macrofriendly #skinny #light #healthy www.lillieeatsandtells.com
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5 from 1 vote

Chipotle Grilled Chicken and Mango Cobb

A quick and light cobb with a Mexican flare is always a good idea!
Prep Time15 minutes
Cook Time8 minutes
Total Time20 minutes
Course: Salad
Cuisine: Mexican
Keyword: avocado, chicken, chipotle, Cobb, corn, grilled, salad
Servings: 1
Calories: 441kcal
Author: Lillie

Ingredients

  • 2 cups chopped romain or butter lettuce
  • 1/2 cup chipotle grilled chicken, chopped (100g) All I did was use this cilantro grilled chicken recipe, only I skipped the sweet chili glaze and added a good sprinkling of dry chipotle powder to the chicken right before grilling.
  • 1/3 cup sliced or chopped mango (50g)
  • 1 slice of bacon crumbled
  • 1 Tbsp. sliced red onion (15g)
  • 1/4 cup corn (50g)
  • 1/3 avocado (35g)
  • 1 Tbsp. reduced fat blue cheese (12g) would also be good with cotija, or feta, or cheddar or jack!
  • 1 Tbsp. roasted pepitas (6g) I get mine at Trader Joes... a favorite for our Mexican Salads
  • 2 1/2 Tbsp. lightened up Cilantro Lime Ranch* (40g)
  • *If you don't already have this dressing waiting in your fridge.. it's worth the effort! It'll make a big batch and you can even freeze some for later. So good on all things Mexican.

Instructions

  • Layer your lettuce on a platter (you can toss in dressing first if preferred.)
  • Top with chicken, and all other toppings.  Drizzle with dressing (or remaining dressing).

Nutrition

Serving: 1whole salad | Calories: 441kcal | Carbohydrates: 31.2g | Protein: 41.1g | Fat: 18.1g | Saturated Fat: 4.3g