If you log your food: Log 35 g raw pasta, or half of whatever you take in cooked pastas. It almost always doubles in weight while cooking for me so that's a logging short-cut for ya.
*I was low on dressing options, this would have been great with a champaign, or balsamic vinaigrette... even a ceasar or ranch... really whatever you're into. AND LEMON.
Nutrition
Serving: 1salad as described | Calories: 418kcal | Carbohydrates: 56.5g | Protein: 23.1g | Fat: 12.5g | Saturated Fat: 1.9g