Salmon Romesco Salad
Nothing is better than a crisp and healthy salad full of all sorts of toppings tossed up in a big bowl, especially when it's combined with salmon and the unbeatable flavor of Romesco sauce.
Prep Time30 minutes mins
Cook Time30 minutes mins
Course: dinner, Lunch, Salad
Cuisine: Fresh, Healthy
Keyword: butter lettuce, healthy, light, macro-friendly, protein, romesco sauce, salad, salmon
Servings: 1 person
Calories: 376kcal
- 2 cups butter lettuce, chopped
- 3.5 oz Soy Ginger Sockeye Salmon (105g)
- 1/3 cup cucumber, diced (45 g)
- 1/4 cup corn (40 g)
- 1/4 cup edamame (40 g)
- 1/3 avocado, diced (30 g)
- 2 tsp shaved parmesan (10 g)
- Fresh basil, chopped (3-5 g)
- 2 tbsp Romesco Sauce (30g)
- Salt and pepper to taste
Pile your chopped butter lettuce in a large bowl.
Top with cooked salmon (warm or cold works for me!), diced cucumber, corn, edamame, avocado, shaved parmesan, fresh basil, and romesco sauce.
Look at it because it’s beautiful but then give it a good toss.
Sprinkle with kosher salt and fresh cracked pepper. Enjoy!
If you need a little more dressing, I always love to supplement with a fresh, slightly sweet white balsamic vinegar. My favorites are peach, lemon, and grapefruit infused and can be found at specialty olive oil shops, or on Amazon. I get mine at Baker and Olive!
MFP: Lillie Eats and Tells Salmon Romesco Salad
Serving: 1salad | Calories: 376kcal | Carbohydrates: 21g | Protein: 36.1g | Fat: 17.7g | Fiber: 3.7g