Salmon Romesco Salad

Nothing is better than a crisp and healthy salad full of all sorts of toppings tossed up in a big bowl, especially when it's combined with salmon and the unbeatable flavor of Romesco sauce.

Prep Time30

Cook Time30

Course: dinner, Lunch, Salad

Cuisine: Fresh, Healthy

Keyword: butter lettuce, healthy, light, macro-friendly, protein, romesco sauce, salad, salmon

Servings: person

Calories: 376kcal

Ingredients

2 cups butter lettuce, chopped
3.5 oz Soy Ginger Sockeye Salmon (105g)
1/3 cup cucumber, diced (45 g)
1/4 cup corn (40 g)
1/4 cup edamame (40 g)
1/3 avocado, diced (30 g)
2 tsp shaved parmesan (10 g)
Fresh basil, chopped (3-5 g)
2 tbsp Romesco Sauce (30g)
Salt and pepper to taste

Instructions

Pile your chopped butter lettuce in a large bowl.
Top with cooked salmon (warm or cold works for me!), diced cucumber, corn, edamame, avocado, shaved parmesan, fresh basil, and romesco sauce.
Look at it because it’s beautiful but then give it a good toss.
Sprinkle with kosher salt and fresh cracked pepper. Enjoy!

Notes

If you need a little more dressing, I always love to supplement with a fresh, slightly sweet white balsamic vinegar. My favorites are peach, lemon, and grapefruit infused and can be found at specialty olive oil shops, or on Amazon. I get mine at Baker and Olive!

MFP: Lillie Eats and Tells Salmon Romesco Salad

Nutrition