Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!
Top with cooked salmon (warm or cold works for me!), diced cucumber, corn, edamame, avocado, shaved parmesan, fresh basil, and romesco sauce.
Look at it because it’s beautiful but then give it a good toss.
Sprinkle with kosher salt and fresh cracked pepper. Enjoy!
If you need a little more dressing, I always love to supplement with a fresh, slightly sweet white balsamic vinegar. My favorites are peach, lemon, and grapefruit infused and can be found at specialty olive oil shops, or on Amazon. I get mine at Baker and Olive!MFP: Lillie Eats and Tells Salmon Romesco Salad