Easy Dairy-Free Cava Bowl
Skip the dairy but not the flavor with this easy dairy-free Cava bowl recipe! A copycat recipe from Cava, this bowl is perfect for a quick lunch or dinner.
Ingredients
- 1 cup Arugula (50 g)
- 1/3 cup Cooked Brown Rice (50 g)
- 1/4 cup Baked or Roasted Sweet Potato, Chopped (50 g)
- 1/4 cup Cherry Tomatoes, halved (50 g)
- 1/2 cup Cucumbers, diced small (75 g)
- 1/4 cup Avocado, diced (30 g)
- 1/4 cup Pickled Onions (20 g)
- 3/4 cup Grilled Chicken, chopped (120 g)
- 1 Tbsp Good Balsamic Vinegar* (15 g)
- 1 Tbsp Tzatziki** (15 g)
- Fresh Mint
- Fresh squeezed lemon to finish
- Salt and Pepper to taste
Optional
- Hummus (log this one yourself!)
Instructions
- Toss all ingredients together in bowl and enjoy!
Notes
NOTES:
*I love to use sweet vinegar like the Baker and Olive lemon, peach, or mango. You can’t go wrong! **The vegan tzatziki from Trader Joe’s is a GREAT dairy-free option. If dairy is no problem, use your favorite store-bought, or you can use this recipe to whip up your own. And toss in some feta while you’re at it! MFP: Lillie Eats and Tells Easy Dairy-Free Cava Bowl
*I love to use sweet vinegar like the Baker and Olive lemon, peach, or mango. You can’t go wrong! **The vegan tzatziki from Trader Joe’s is a GREAT dairy-free option. If dairy is no problem, use your favorite store-bought, or you can use this recipe to whip up your own. And toss in some feta while you’re at it! MFP: Lillie Eats and Tells Easy Dairy-Free Cava Bowl
Nutrition
Serving: 1bowlFiber: 6.7gCalories: 429kcalFat: 9gProtein: 39gCarbohydrates: 47g
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