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Minestrone Soup With Chicken

Chicken Minestrone Soup

A simple and delicious recipe for homemade Chicken Minestrone Soup that you'll want to make again and again.
5 from 11 votes
Course Bowl, chicken, dinner, Low Carb, Main Course, one dish meal, one pot, Quick, Soup, Soup/Chili
Cuisine Comfort
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 338 kcal

Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!

Ingredients

  • 12 oz bag frozen diced onion or fresh, diced 340 g
  • 2 cups celery chopped (225 g)
  • 2 cups carrots chopped (250 g)
  • 3 pieces of bacon chopped (30 g)
  • 1 zucchini chopped (220 g)
  • 2 Tbsp tomato paste 30 g
  • 5 frozen garlic cubes or cloves of garlic, minced
  • 5 frozen basil cubes may sub 5 tsp basil paste, or ⅓ cup loosely packed fresh basil, minced
  • 28 oz can San Marzano tomatoes
  • 2 lb box of chicken broth 4 cups or 907 g
  • 15 oz can white beans drained
  • 4 cups rotisserie chicken chopped (650 g)
  • ¼ cup fresh parsley minced (10 g)
  • 2 tsp kosher salt more to taste
  • 1 tsp dried oregano
  • ½ tsp black pepper

Instructions

  • Heat a large, heavy bottomed pot over medium-high heat (I prefer pretty high) and spray with a mist of olive oil spray. When it’s nice and hot, add your diced onions and sauté for about five minutes, stirring often. Add your celery, carrots, and bacon and sauté for another five minutes covering between stirs to soften the veggies faster. Add zucchini and cook for 2 more minutes.
  • Turn the heat down to medium and add your tomato paste, garlic cubes, and basil cubes. Let it cook for two minutes, careful not to let the garlic burn.
  • Using a blender, blend the San Marzano tomatoes until smooth. Add the blended tomatoes, chicken broth, drained white beans, chopped chicken, parsley, and dried spices to the pot and combine everything well. Add any additional salt and pepper to taste.
  • Serve with a sprinkle of parmesan and a drizzle of pesto if you’ve got it, and you’re feeling fancy! I like a little fresh basil on top. We also like to make a short pasta noodle on the side for those who want to add it to their bowls. And of course a hunk of crusty bread is always a good idea!

Nutrition

Serving: 555gFiber: 11.3gCalories: 338kcalFat: 6.6gProtein: 38gCarbohydrates: 31.5g
Keywords minestrone, one pot, one pot meal, rotisserie chicken, soup

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