I use my simple seasoned turkey taco meat for these sheet pan tacos with jalapeño avocado dressing along with all my favorite fresh toppings. Think fresh tomatoes, diced avocado, thinly sliced radishes, some mango, and of course cilantro and my favorite super quick pickled onions. Also a drizzle of my jalapeno avocado dressing will take these tacos to the next level, while keeping everything macro friendly.
Disclaimer: the grams I’ve listed manually after each ingredient are accurate for a single recipe, but they will not multiply if you choose the 2x or 3x option. Please make sure and multiply on your own!
For the Tacos:
12corn tortillas10 carbs each
Olive oil Spray18 g
1 ½cupsimple turkey taco meat420 g
¾cuptomatoesdiced (150 g)
1 ½small avocadodiced (120 g)
3radishessliced thin (75 g)
1mangodiced (120 g)
2Tbspcotijacrumbled (30 g)
¼cupJalapeno Avocado Ranch60 g
Pickled onions or thin sliced red onion
For the Jalapeno Avocado Dressing:
½cupreduced fat buttermilk
Half an avocado 40 g
1oz28 g cotija cheese
2frozen garlic cubes or 2 minced cloves
2tbsfresh lemon juice 30 g
1/2 -1fresh jalapeño 30 g
Handful of cilantro 20 g- If you hate cilantrosub parsley- still good!
2green onions 10 g
Pre-heat oven to 350.
For the jalapeño avocado dressing, blend all ingredients in a blender or food processor until smooth. Place in fridge for an hour if you have time. No big deal if not.
For the tacos, line two sheet pans with parchment and spread 6 tortillas on each. Spray tortillas with an 18 gram mist of olive oil spray and sprinkle with kosher salt. Top each tortilla with simple turkey taco meat by taking 35 grams of the meat mixture to spread it evenly amongst the tortillas. Bake for 8-10 minutes.
Remove from oven and top with remaining ingredients, splitting them evenly amongst the twelve tortillas. If you want to make as many tacos as you like, but also want the macros to match, build each taco with 35 g meat, 12 g diced tomato, 10 g avocado, 6 g radishes, 10 g mango, 3 g cotija, 6 g jalapeno avocado ranch.
MFP: Lillie Eats and Tells Sheet Pan TacosFor the Jalapeño Avocado Dressing alone: Macros for 1/4 cup or 60 g: 41 calories/2.4c/2.4f/3.3p