This Asian Edamame Salad hosts your favorite traditional Asian herbs and spices, as well as a solid serving of protein. And best of all, it comes together so fast!
2Tbspbalsamic or rice wine vinegarI used Baker and Olive Honey Serrano vinegar (30 g)
2bell pepperdiced (310 g)
2cupscucumberdiced (310 g)
2cupsshelled edamamesteamed (280 g)
1avocadodiced (130 g)
2cupscilantrochopped (60 g)
2Tbspchivesor scallions, chopped (10 g)
1tspkosher salt
Pinchof red pepper flakes
Instructions
Add ginger, garlic, and vinegar to the bottom of a large bowl and whisk together. Add diced bell pepper, cucumber, edamame, avocado, cilantro, and chives to the bowl. Season with salt and red pepper flakes and toss well. Toss on some optional crushed cashews, peanuts, or almonds! Enjoy with grilled chicken or shrimp. Seared ahi would be amazing!