Heat a nonstick skillet to medium high heat. Crack an egg on one side and let it fry for a minute. Add 50 grams of your leftover pork on the other side of the pan to warm it up.  Top the meat with swiss cheese to let it melt. Flip your egg and turn off the pan to let the other side of the egg cook just a bit. Add your ham to the pan to heat it up real quick in the residual heat of the hot pan. 

Toast the english muffin. Spread with yellow mustard and honey mustard. Top with the cheesy pork, the warm ham, and the fried egg. Add pickles and pickled onions if you love them! I always add some arugula and fresh mint if I’ve got it!