Fresh and Healthy Taco Salad
A gorgeous, zesty taco salad I could eat every night!
Ingredients
- 2-3 cups butter lettuce chopped (140 g)
- ¼ cucumber diced (120 g)
- 3 radishes sliced thin (30 g)
- ¼ cup pickled onion 45 g
- ½ a small avocado 50 g
- 1 Tbsp crumbled goat cheese 15 g (feta, or cotija would also be good if you don't like goat)
- 3.5 oz seasoned cooked ground turkey (100 g)(try my simple Turkey taco meat here)
- Handful of cilantro chopped (10 g)
- 1 Tbsp hummus 15 g (Try and find one for around 3 fat per serving)
- 1 Tbsp Trader Joe’s Romesco sauce 15 g (if you don’t have it, just add more hummus!)
- 1 Tbsp good quality balsamic vinegar these specialty peach and lemon infused white balsamic vinegars are AMAZING. I use them on almost every salad I eat.
- Kosher salt and fresh cracked pepper
Instructions
- Pile chopped butter lettuce in a huge bowl. Top with the rest of the ingredients and toss! Transfer to a large bowl (rather than an extra large bowl ha) and enjoy with a few fresh cracks of pepper and a pinch of salt.
Notes
Search on My Fitness Pal for this recipe: Lillie Eats and Tells Fresh and Healthy Taco Salad
Nutrition
Serving: 1saladFiber: 6.9gCalories: 372kcalFat: 18gProtein: 30gCarbohydrates: 27.2g
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