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Easy Buffalo Chicken Grain Salad

This is the perfect lunch to spice up your day. It makes it a little more exciting than a house or caesar salad and gives you the kick to keep moving. Treat yourself to this creamy buffalo chicken grain salad. 
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Quick
Cuisine: American
Keyword: bowl, buffalo, chicken, creamy, grain, low fat, lunch, macro-friendly, quick, salad
Servings: 1
Calories: 353kcal
Author: Lillie

Ingredients

  • 1.5 cups shredded cabbage 85 g
  • 1 cup of loosely packed mixed greens chopped (65 g)
  • ½ cup cooked brown rice 68 g
  • cup creamy buffalo chicken 100 g
  • ¼ cup cherry tomatoes halved (40 g)
  • 1 ½ tsp crumbled reduced fat blue cheese 10 g
  • ¼ cup celery chopped 20 g
  • ¼ of a small avocado chopped (25 g)
  • Pinch of quick pickled onion 15 g
  • 2 Tbsp divided Jalapeno Avocado Dressing or Cilantro Lime Ranch
  • Drizzle of Frank’s RedHot Sauce
  • Fresh cilantro

Instructions

  • Give your greens a quick chop and add to the bottom of a large bowl. Add cabbage and toss with ONE Tbsp of the dressing.
  • Top greens and cabbage with rice, warmed buffalo chicken, cherry tomatoes, blue cheese, celery, and chopped avocado. Drizzle with remaining 1 Tbsp of dressing and finish with a little extra hot sauce. Top with fresh cilantro and enjoy!

Notes

To log this salad, search MFP for Lillie Eats and Tells Buffalo Chicken Grain Salad

Nutrition

Serving: 1bowl | Calories: 353kcal | Carbohydrates: 38.9g | Protein: 28.2g | Fat: 10.5g | Fiber: 7.9g