Go Back
+ servings
Greek Yogurt and Berry Tart www.lillieeatsandtells.com

Greek Yogurt Berry Tart

So simple and easy and healthy. But I promise everyone loves it!  Healthy just because it is, not because things are eliminated or protein powder is added in. NO thanks.
Author Lillie
Course Dessert
Cuisine Holiday
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 8 -10
Calories 227 kcal

Ingredients

  • 1 1/2 cup graham cracker crumbs
  • 1/2 cup granola I LOVE and used Purely Elizabeth
  • 5 tbs butter
  • 5 individual cups 750 g of Dannon light and fit vanilla greek yogurt- probably around 5 cups if you buy the big tub which you should
  • 1 cup sliced strawberries
  • 1/2 cup blackberries
  • 1/4 cup rasberries

Instructions

  • Put graham crackers and granola (or you can use all graham) in food processor till it's nice and fine.
  • Add butter and process a little longer. (I wonder if you could sub a little greek yogurt for some of the butter... might try that next time to cut out some fat!)
  • Pour into greased pie pan and bake at 350 for about 10 minutes
  • After it cools, fill with yogurt! Easy as pie.
  • Top with berries in an orderly fashion like I did... or however your heart desires. I'm sure bananas would be good too as long as it's eaten right away! Or peaches of course...

Notes

  • If you track your food, you can search "Lillie eats and Tells Greek Yogurt Berry Tart".  A serving for this one is 1/8th of the pie. Usually I write my recipes to have the weight of the final product as servings so you can log as many grams of the tart as you want. Sorry! This one I wrote last year and calculated it as 1/8th of the recipe... so that's all I've got for now. If you want to be precise, you can:
    • weigh your final product (make sure to subtract the pan).
    • divide it by 8 to know how many grams your 1 serving should be
    • Now if for instance 150 grams is 1/8th of your tart, and you only eat 100 grams, you can divide 100 into 150 and log that you ate .66 of a serving.

Nutrition

Serving: 1/8 of the pieCalories: 227kcalFat: 10.2gProtein: 9.2gCarbohydrates: 26.3g
Keywords berry, graham, granola, pie, yogurt

Tried this recipe?

Tag @LillieEatsAndTells on Instagram with #LillieEatsandTells! We'd love to see your creations!