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+ servings

Oil Free Basil and Parsley Pesto

Oh I love a good sauce with my protein! And this is one of my new faves!
Author Lillie
Course Dressings and Sauces
Cuisine Fresh
Prep Time 15 minutes
Servings 4 -6
Calories 50 kcal


  • 2 cup herbs of choice- I used half basil half parsley
  • 3 tbs non fat greek yogurt
  • 3 tbs orange flavored vinegar I used and am loving the Orange Muscat vinegar from Trader Joes. Any sweet fruity vinegar would be delicious, but really any vinegar will work just fine. This just give it a sweet hint.
  • 20 g toasted pine nuts I find these to a great price at Trader Joes
  • 1 clove garlic or frozen dorot cube
  • sprinkle of salt pepper, and pinch of red pepper flakes


  • Pulse everything in a small food processor until it's your desired pesto consistency.
  • Serve on the side of chicken or fish, or on a sandwich! I love them with these Moroccan chicken skewers!


Serving: 30gCalories: 50kcalFat: 2.9gProtein: 2.1gCarbohydrates: 4.9g
Keywords basil, greek yogurt, herb, parsley, pesto, pine nuts

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