When I can't get myself to Blaze or I want to get my pizza fix for about a third of the carbs! This is one of my all time favorite pizza combos these days. (The quantities I used are below but obviously this is one of those use-as-much-as-you-like kind of recipes.)
1/4cupjarred marinara-Organic Victoria from Costco is my current fave, Trader Joes Rustico also has great macros... but 1/4 cup of any brand won't kill your macros.
50gchopped grilled chicken or rotisseriewhatever you've got!
20gfat free feta
20gsliced red onion
28gmushrooms
40gcherry tomatoes
28groasted red peppers
14gpepperoncinis
20gthinly sliced peachesapples or pears or the more classic pineapple would also be good if you're into a sweet kick on your pizza like me!
A handful of arugula
3gramsfrizzle of balsamic glaze
Instructions
Preheat oven to 450
Lay out your lavash on a cookie sheet or pizza pan if you have one. Spread with 1-2 tsp of chopped garlic (as always, I use the frozen dorot cubes from Trader Joes or most grocers and soften in the microwave for like 8 seconds first.)
Spread with red sauce.
Top with chicken, feta, and veggies. Finish with a good sprinkle of kosher salt, and a mist of olive oil spray.
Bake for 5-8 minutes or until the edges are brown and crispy!
Transfer to a large cutting board and cut in pizza wedges... or rectangles if you prefer. Top with a big handful of arugula, another sprinkle of kosher salt, and a drizzle of balsamic glaze!
Notes
The middle does stay soft which doesn't bother me. But if you want it crispier all the way thru, you could bake the lavash first before you top it.