Macro Friendly Warm Oatmeal Ice Cream Sundae
This gives me that baked-good-under-ice-cream fix ... for a lot less calories and macro-bucks! One of my top three dessert bowls.
Servings: 1
Calories: 416kcal
Ingredients
- 1 packet Better Oats 100 calorie oatmeal not the steel cut. I find mine at Target and Ralphs.
- 100 g oatmeal cookie Halo Top
- 100 g peanut butter Halo Top
- 10 grams Purely Elizabeth ancient grain or chocolate granola
- 35 grams diced strawberries
- 1/2 tbs or 7 grams of warmed Cocoa Bar in a Jar
- 4 tbs fat free whipped cream
Instructions
- Make your oatmeal according to the package, let it cool for a few minutes. Thin it to desired consistency with some cool water to cool it down. I like mine wet enough to stir, not thick and chewy. Probably just because I feel like that makes it last longer! Ha.
- Top with ice cream, cocoa bar drizzle, strawberries, granola, and fat free whipped cream
Notes
- Other toppings or add-in ideas!
- mini m&ms, peanut butter, cookie butter, or PB2 stirred into the peanut butter
- peaches or bananas
- mini chocolate chips
- toasted almonds, crunchy cereals instead of granola for less fat. I like corn based for flavor like corn chex or corn flakes. Or a crushed plain ice cream cone for just 4 carbs! Or maybe you're not obsessed with texture like me!
Nutrition
Calories: 416kcal | Carbohydrates: 65.8g | Protein: 22.5g | Fat: 13g | Saturated Fat: 5.2g