BLT with Fried Egg and Fat Free Chipotle "Mayo"
With the help of this thinly sliced french bread, and the fat free chipotle creme, this sandwich is totally macro friendly while tasting every bit as indulgent as it sounds. Build yours however you want but my amounts for these macros are in parentheses!
Ingredients
- French or Italian bread you can slice yourself so you can go as thin as possible. Preferably light and airy to lower weight and carbs as opposed to a dense crusty or sourdough loaf. (54 g total)
- Avocado 20 g
- Butter lettuce
- Tomatoes 80 g
- 1.5 slices of bacon I use Costco's precooked- can't find any other precooked that I like but I love this one.
- 1 egg white plus one whole fried egg seasoned with s&p.
- Caramelized or grilled onions 20 g (Here I did more of a grilled onion, cooked high and fast. Often I’ll caramelize thinly sliced onion with salt and cooking spray over low heat for a while. I'll do a whole onion and use it throughout the week… adds so much flavor to sandwiches, pizzas, wraps, eggs, etc.. usually shrinks by half so for easy estimated logging, log 40g raw onion.)
- Homemade fat free chipotle creme 20g (blend or chop 1-2 chipotle pepper in adobo sauce depending on your heat preference and ½ tbs adobo sauce into ½ cup fat free sour cream or greek yogurt—I prefer sour cream. I use this EVERY day on this turkey sandwich.)
Instructions
- Toast your bread in a pan with olive oil spray.
- Smash avocado on bottom piece
- Top with lettuce, thick tomatoes, salt and pepper….
- Add bacon, fried egg white, fried egg, and caramelized onion
- Top with other toast spread with chipotle creme
- Cut in half to admire your yolky masterpiece and enjoy.
Nutrition
Calories: 355kcalFat: 14gProtein: 21.1gCarbohydrates: 36.6g
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