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Creamy Apple Cider Vinaigrette

Macro-friendly dressing to use on all your FAV salads
Course: Dressings and Sauces
Keyword: apple cider vinaigrette, macro-friendly, salad dressing, sauces
Servings: 5
Calories: 37kcal

Ingredients

  • ¼ cup apple cider vinegar 60 g, white balsamic will work too
  • 2 Tbsp. fat-free Greek yogurt 30 g
  • 1 Tbsp. grainy Dijon mustard 15 g
  • 1 Tbsp. shallot, chopped (12 g)
  • 2 Tbsp. fresh squeezed orange juice 30 g
  • 1 tsp. honey 5 g
  • Pinch of salt and big pinch of pepper
  • 1 Tbsp. olive oil 15 g
  • 2 –3 Tbsp. fresh basil, chopped (5 g)

Instructions

  • Whisk the first seven dressing ingredients together (apple cider vinegar through salt and pepper).
  • Then slowly add the oil while whisking.
  • Stir in the basil. OR shake it all in a jar!

Notes

MFP: “Lillie Eats and Tells Creamy Apple Cider Vinaigrette”

Nutrition

Serving: 34g | Calories: 37kcal | Carbohydrates: 2.3g | Protein: 0.7g | Fat: 3g