My current favorite classic chocolate chip cookie. Pools of melted chocolate with a perfectly crispy-tender outside and dense chewy inside.
We like to keep the dough balls in our freezer and bake a few fresh cookies whenever we want them. Or of course when my day got busy and I have a bunch of macros at the end! If you have leftover baked cookies, store them in the freezer! That rivals a fresh warm cookie for me. Let it rest for 5 minutes so it's not rock hard but just chewy with nice firm chocolate. So good.