Pork Sandwich with Spicy Mango Slaw

This pork sandwich is a perfectly balanced macro-friendly meal.

Prep Time4

Course: Sandwiches/Wrap

Cuisine: Fresh

Keyword: bbq pork, sandwich, spicy mango slaw

Calories: 412kcal

1 Ciabatta or hamburger bun, toasted and hollowed out to a final weight of (55 g)
1/2 Small avocado (40 g)
3 oz Leftover grilled, sliced pork tenderloin (100 g) (like this one)
1/2 cup Spicy mango slaw (60 g) (recipe)
Optional: additional sriracha or BBQ sauce

Toast your bun face down in a hot pan or under a broiler, with a little olive oil spray.
If you’re using leftover pork and want to heat it up, just throw your sliced pork in the pan, or under the broiler with your buns for JUST a minute or less to take out the cold. Don’t heat too long or it will TASTE like reheated meat!
After it’s toasted, I like to hollow out the top bun to save a few carbs, and free up some space for more slaw!
Build your sandwich with smashed avocado, sliced grilled pork, and a huge scoop of slaw. If you like things a little saucier, finish with an extra drizzle of sriracha, or your favorite BBQ sauce. Enjoy!

I ALWAYS like more veggies. So I’m always going to add some thick sliced tomatoes to this as well, but my family likes them simple!

MFP: Lillie Eats and Tells Pork Sandwich with Spicy Mango Slaw