Add water and salt to a small pot and bring to a boil.
Gradually pour in rice cereal, whisking continuously. Bring the water back to a boil as you whisk, then turn the heat to low. Continue stirring for another minute or so, until it’s nice and thick.
Remove from heat, stir in stevia, and cinnamon. You can eat it warm, or pop in the fridge to eat later, chilled! (My favorite.)
Add your cream of rice to a bowl and top with fresh chopped berries, a drizzle of cashew milk and nut butter. Add additional stevia or cinnamon to taste, and finish with flake salt!