2TbspForager plant-based sour cream(or sub non-fat Greek yogurt; 45 g)
2tspJarred Calabrian chili peppers (10 g, or less if you like less heat)
Instructions
Simply stir ingredients together and use it on sandwiches, wraps, tacos etc. If you want to thin it out to drizzle, just add a little water or red-wine vinegar.
Notes
Notes: Macros below are calculated with Forager plant-based sour cream, but here are the macros using non-fat Greek yogurt: 34 calories, 2.8 fat, 0.9 carbs, 0.5 protein.GF/DF: Naturally! As long as you stick to the dairy-free “yogurt” option.MFP: Lillie eats and tells Calabrian Chili Mayo