Lightened Up Chimichurri
This is more of a pinch of all the herbs... more of the ones you really love... but I tried to assign some real measurements. But feel free to mix it up using what you love.
Servings: 8 -10
Calories: 31kcal
Ingredients
- 1/4 cup fresh parsley
- 2 tbs fresh oregano
- 1 cup fresh cilantro if you hate cilantro, take it out or trade amounts with parsley!
- 1/4 cup red wine vinegar
- 2-3 chives 1-2 tbs chopped
- 1/2 cup loosely packed arugula
- 2 cloves garlic
- 2 tbs olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp crushed red pepper flakes
Instructions
- Pulse all ingredients in a small food processor until just slightly chunky and blended.
- Put it on everything! Especially flank steak, grilled chicken, shrimp, and fish....
Notes
- If you're not watching your fat, add up to as much as 2/3 cup olive oil.
- Fresh lemon juice can be added in place of the vinegar, or just in addition!
Nutrition
Serving: 1tbs (15g) | Calories: 31kcal | Carbohydrates: 1g | Fat: 3g