Go Back
+ servings
Lightened Up Chimichurri www.lillieeatsandtells.com

Lightened Up Chimichurri

This is more of a pinch of all the herbs... more of the ones you really love... but I tried to assign some real measurements.  But feel free to mix it up using what you love.
Author Lillie
Prep Time 10 minutes
Servings 8 -10
Calories 31 kcal

Ingredients

  • 1/4 cup fresh parsley
  • 2 tbs fresh oregano
  • 1 cup fresh cilantro if you hate cilantro, take it out or trade amounts with parsley!
  • 1/4 cup red wine vinegar
  • 2-3 chives 1-2 tbs chopped
  • 1/2 cup loosely packed arugula
  • 2 cloves garlic
  • 2 tbs olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp crushed red pepper flakes

Instructions

  • Pulse all ingredients in a small food processor until just slightly chunky and blended.
  • Put it on everything!  Especially flank steak, grilled chicken, shrimp, and fish....

Notes

  • If you're not watching your fat, add up to as much as 2/3 cup olive oil.
  • Fresh lemon juice can be added in place of the vinegar, or just in addition!

Nutrition

Serving: 1tbs (15g)Calories: 31kcalFat: 3gCarbohydrates: 1g

Tried this recipe?

Tag @LillieEatsAndTells on Instagram with #LillieEatsandTells! We'd love to see your creations!