Spicy Peanut Ginger Vinaigrette
This macro-friendly spicy peanut ginger vinaigrette is so light and refreshing it is going to be your favorite sauce to put on salads or drizzle over grilled meat.
Calories: 39kcal
Ingredients
- 1/4 cup rice vinegar (60 g)
- 1/4 cup So delicious dairy-free plain coconut yogurt, or nonfat Greek yogurt (60g)
- 2 TBS natural peanut butter (30 g)
- 4 frozen ginger cubes, or 4 tsp minced ginger
- 2 TBS frozen garlic cube, or minced cloves
- 2 TBS sriracha (30 g)
- 1 TBS pure maple syrup, or honey (13 g )
- a squeeze of lime (10 g)
Instructions
- Whisk everything together! Enjoy over an Asian salad or drizzled over grilled chicken etc.
Notes
NOTES:
This dressing is more acidic and light, not as rich and peanut buttery as a traditional peanut dressing since I love to keep my dressing light so I can use it with reckless abandon haha. You can always whisk in more peanut butter or some added olive or sesame oil for richness. Nutrition:
Serves 8
30 g each (2 Tbsp)
39 cal, 3c, 2f, 1.4p, 0.3 fiber MFP Lillie Eats and Tells Spicy Peanut Ginger Vinaigrette
This dressing is more acidic and light, not as rich and peanut buttery as a traditional peanut dressing since I love to keep my dressing light so I can use it with reckless abandon haha. You can always whisk in more peanut butter or some added olive or sesame oil for richness. Nutrition:
Serves 8
30 g each (2 Tbsp)
39 cal, 3c, 2f, 1.4p, 0.3 fiber MFP Lillie Eats and Tells Spicy Peanut Ginger Vinaigrette
Nutrition
Serving: 30g | Calories: 39kcal | Carbohydrates: 3g | Protein: 1.4g | Fat: 2g | Fiber: 0.3g