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You have go to try this recipe for my macro-friendly spicy peanut ginger vinaigrette. www.lillieeatsandtells.com
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5 from 3 votes

Spicy Peanut Ginger Vinaigrette

This macro-friendly spicy peanut ginger vinaigrette is so light and refreshing it is going to be your favorite sauce to put on salads or drizzle over grilled meat.
Prep Time20 minutes
Cook Time5 minutes
Course: Dressings and Sauces
Cuisine: Asian, Fresh, Healthy
Keyword: dressing, ginger, peanuts, sauce, spicy
Calories: 39kcal


  • 1/4 cup  rice vinegar (60 g)
  • 1/4 cup So delicious dairy-free plain coconut yogurt, or nonfat Greek yogurt (60g)
  • 2 TBS natural peanut butter (30 g)
  • 4 frozen  ginger cubes, or 4 tsp minced ginger
  • 2 TBS frozen garlic cube, or minced cloves
  • 2 TBS sriracha (30 g)
  • 1 TBS pure maple syrup, or honey (13 g )
  • a squeeze of lime (10 g)


  • Whisk everything together!  Enjoy over an Asian salad or drizzled over grilled chicken etc.


This dressing is more acidic and light, not as rich and peanut buttery as a traditional peanut dressing since I love to keep my dressing light so I can use it with reckless abandon haha. You can always whisk in more peanut butter or some added olive or sesame oil for richness.
Serves 8
30 g each (2 Tbsp)
39 cal, 3c, 2f, 1.4p, 0.3 fiber
MFP Lillie Eats and Tells Spicy Peanut Ginger Vinaigrette


Serving: 30g | Calories: 39kcal | Carbohydrates: 3g | Protein: 1.4g | Fat: 2g | Fiber: 0.3g