Turkey Peach Basil Panini with Brie
So yummy and fresh and sweet and spicy and savory.... oh I love a good panini. And that they can be lightened up and still be so good!
Servings: 1
Calories: 353kcal
Ingredients
- 50 grams of a Bolillo roll-- or any sandwich roll the bigger and airer the better! my whole roll weighed 93 grams. Carefully, I sliced it into four thin slices horizontally (maybe 3.5 💁🏼) and combined two that came to 50 g. All the panini, half the carbs. 👌🏻
- 90 g favorite turkey or chicken (boars head golden classic chicken is my favorite deli meat
- 25 g of Brie
- 1 slice bacon Costco precooked is a staple in our home. Surprisingly good and so easy. Macros hardly different than turkey bacon so I'm real bacon all the way.
- 25 g thinly sliced peaches
- Ribboned fresh basil
- Handful of arugula
- 15 g thinly sliced red onion
- 15 g 1tbs fat free chipotle "mayo"
Instructions
- For "mayo": Mix fat-free sour cream with canned chipotle peppers in adobo sauce- chop or blend peppers first.... about a tbs with about 1/4 cup sour cream or light mayo- can't really mess this up. Just DO IT. And leave a container in your fridge and put it on everything like I do.
- Top a piece of the bread with sliced Brie, turkey, bacon, peaches, basil, red onion, and arugula.
- Spread chipotle "mayo" on the other side and place on top.
- Spray each side of sandwich with olive oil spray and cook on medium pressing a little with your spatula till golden and melty and sweet and spicy and crispy and amazing and done.
Nutrition
Serving: 1panini as described above | Calories: 353kcal | Carbohydrates: 35g | Protein: 31g | Fat: 12g