Summer Chopped Salad with Light Champagne Basil Vinaigrette

Summer Chopped Salad #macrofriendly #light #healthy

I can’t stop eating this salad. And what is it about everything being chopped small that makes it SO MUCH BETTER.


For the Salad:

For the Champagne Basil Vinaigrette:


For the Vinaigrette:

  1. Blend together all ingredients from the vinegar to the honey.  You don’t have to go crazy here, I like some bits of herbs in mine.
  2. Continue to blend while slowly drizzling in the olive oil.
  3. Add yogurt and give it one last whirl.
  4. Store in fridge until you’re ready to use. Keeps for about three days.

For the Salad:

  1. Make sure everything is chopped small.  Add greens to a giant bowl and top with everything else!
  2. Drizzle on about 60 g of the Champagne Basil Vinaigrette and toss.
  3. Season with salt and pepper and everything bagel seasoning if you’ve got it!
  4. If you’re adding chicken, this apple cider dijon is our go-to! Always on hand in my fridge to throw in to salads all week.



Keywords: summer, chopped, salad