Low carb Shredded Pork Greek Pita

Low Carb Shredded Greek Pork Pita

5 from 1 reviews

Left over carnitas is quickly turned Greek! And delicious and light in this lunch-time low carb Greek pita.



  • 1 Joseph’s pita (I find them on Amazon and at my Walmart. They’re extra low carb but any pita will work!)
  • About 5 oz (140g) leftover carnitas or any pulled pork.
  • 35 g sliced cucumber
  • 20 g red onion
  • 1 tbs sundried tomatoes (dry packed to avoid the oil if watching fat)
  • 50 g cherry tomatoes
  • 14 g reduced fat feta cheese
  • 42 g tatziki (I got mine at Trader Joes, or use bolthouse cucumber ranch, or normal ranch, or whatever dressing you like!


  1. Throw your leftover pork in a hot pan sprayed with cooking spray and fry up till crispy with some oregano. I don’t care if the pork was Mexican. Now it’s Greek.
  2. Cut and warm your pita enough to open it, I like to toast mine. Fill it with everything and EEEEEEAT,