A fresh Waldorf inspired salad that’s quick to throw together and easy to customize to fit your macros. Add as much of each item as you like but my amounts (for the macros listed) are in parentheses.
For the Salad:
For the Dressing:
*(Just a recipe reminder, if you import (or copy) this dressing recipe into MFP, if you weigh your final product, then put that weight as the number of servings in your recipe, you’ll be able to log however many grams you use as opposed to estimating or trying to use exactly 1/3 etc.)
I loved this dressing but feel like it needs a disclaimer. Dressing always tastes better with MORE OLIVE OIL! At least I think so. But I’ve learned it’s not worth it to me to spend that much fat in my dressings now that I count macros, so I’ve developed a love for more acidic dressings. If you’re not into that, feel free to use your favorite bottled dressing! One that pairs well is Trader Joe’s Champaign Pear Vinaigrette. And still I love to use a Tbs of that and stretch it with some fresh squeezed lemon.