This is an oldie but goodie…. and BBQ Pulled Pork never gets old in my house. A fresh batch with a giant bowl of the cilantro lime slaw for these pulled pork sandwiches is a Sunday staple… which means it’s a perfect chance to double the recipe so we can whip up yummy smokey-barbecuey-porky meals all week long! This grilled cheese is a fun twist when we’re out of buns and/or slaw…. or just want something new.
Obviously it’ll survive without the peaches if you’re one of those people that thinks fruit should never go savory. Our friendship wouldn’t. But your sandwich will I guess.
OR if you just don’t have peaches, because it’s not that magical luscious-peachy-time-of-year, or you only have awful peaches because it’s that awful in-between-time when they start showing up at your store and you fall for it, only to find they are peaches in appearance alone —because they feel like oatmeal and taste like water. Or maybe squash? I don’t know but nothing like a peach. THE WORST.
But when they’re GOOD— I want to find homes for them everywhere… and since of course the carbs in fruit can really add up, I rarely just sit down to piece of fruit by itself. NOT because that’s a bad idea, but because I prefer to use those fruity carbs to enhance all sorts of meals and desserts. I just feel like they add more value to my meals that way… and I love them on a pizza or in a panini or grilled cheese! Especially this smokey BBQ grilled cheese. Heaven.